Dinner tip
Input: 50000 at 10%
Result: Tip 5000, total 55000
Calculate tips based on your bill amount and desired tip percentage. Split the total evenly among multiple people for easy group dining and shared expenses.
Keep this at 1 if you are not splitting the bill.
Tip calculation starts with the bill amount, then adds a percentage-based gratuity and optionally divides the total across the group.
Tip amount = bill × tip rate
Per person = (bill + tip) / people
Input: 50000 at 10%
Result: Tip 5000, total 55000
Input: 120000 at 15% for 4 people
Result: 34500 per person
Enter your bill amount and select or enter a tip percentage. The calculator shows the tip amount and total.
Yes, enter the number of people and the calculator will divide the total evenly, including the tip.
In the US, 15-20% is standard for restaurants. 10-15% is common in many other countries.